the perfect marriage between the sweetness of milk chocolate ganache and the tangy acidity passion fruit
almond powder, sugar, sugar powder, egg white, coloring
black chocolate, passion fruit juice, French AOP butter
nuts, dairy, egg white, coloring
A walk in Jiufen,Taiwan, a Jasmine tea ceremony and candied kumquats.. What a taste shock! Try this macaron and let your taste buds be tickled!
white chocolate, tieguanyin tea powder, kumquat jam (kumquat, sugar, pectin) , French whipping cream, French AOP butter
Baked Salted Egg Yolk Butter Filling
salted egg yolk, AOP butter, ice sugar, whipping cream
nuts, dairy, egg white
A unique and subtle alliance of sweet rose cream and the floral note of the litchi, heightened by the assertive brio of fresh raspberry.. A one way ticket to heaven!
white chocolate, lychee purée, rose water, raspberry jam (raspberry purée, sugar, pectin), French whipping cream, French AOP butter,
Tropical pineapple jam meets smooth vanilla, bringing together bright tanginess and creamy warmth. A balanced bite that tastes like a summer breeze.
almond powder, sugar, sugar powder, egg white, coloring, Taiwan vanilla
white chocolate, Taiwan vanilla, French whipping cream, French AOP butter, Pineapple jam
fresh zest and juice orange white chocolate ganache, homemade cranberry jam
white chocolate, fresh orange, cranberry French whipping cream, French AOP butter