An exquisitely fragrant jasmine tea ganache embraces a melting pear heart, revealing a delicately floral and ethereal composition of rare elegance.
almond powder, sugar, sugar powder, egg white, coloring
white chocolate; 35% cream; Jasmin tea; butter; Pear purée; Lemon jus; Granulated sugar; Malic acid; Pectin
nuts, dairy, egg white, coloring
Golden apricot and precious osmanthus blossom intertwine in a soft, honeyed harmony, offering a graceful and refined floral sweetness.
white chocolate; 35% cream; Osmanthus flower; butter; Apricot purée; Granulated sugar; Malic acid; Pectin
Sweet, sun-ripened fig meets the texture and depth of walnut for an authentic, generous and beautifully rustic refinement.
white chocolate; 35% cream; Walnut; butter; Fig purée; Lemon jus; Granulated sugar; Malic acid; Pectin
Toasted genmaicha tea and delicate white sesame combine into a subtly nutty, elegant and deeply soothing composition.
white chocolate; 35% cream; Genmaicha powder; White sesame; butter
Juicy mandarin meets deeply roasted hazelnut, elevated by a touch of fleur de sel for a long, elegant finish.
white chocolate; 35% cream; Mandarin purée; Hazelnut; Mandarin Zest; Flower of Salt; butter
Velvety chestnut cream meets the intensity of black cherry, creating a luxurious contrast—rich, comforting, and deeply satisfying.
white chocolate; Chestnut purée; 35% cream; butter; Cherry purée; Granulated sugar; Pectin