A classic! Full dark 70% chocolate ganache with cocoa almond macaron biscuit. The perfect balance between bitterness and softness.
almond powder, sugar, sugar powder, egg white, coloring, cocoa powder
French chocolate 70%, French whipping cream, French butter
nuts, dairy, egg white, coloring
Buttery and lightly salted, this butterscotch/caramel macaron melts in your mouth like a soft toffee.
almond powder, sugar, sugar powder, egg white, coloring
French butter, French whipping cream, sugar , fleur de sel
An invitation to bite into the fruit: a strawberry ganache that hides a heart of a strawberry compote.
white chocolate, strawberry purée, strawberry jam (strawberry purée, sugar, gelatin), French butter.