Sweet, sun-ripened fig meets the texture and depth of walnut for an authentic, generous and beautifully rustic refinement.
almond powder, sugar, sugar powder, egg white, coloring
white chocolate; 35% cream; Walnut; butter; Fig purée; Lemon jus; Granulated sugar; Malic acid; Pectin
nuts, dairy, egg white, coloring
Juicy mandarin meets deeply roasted hazelnut, elevated by a touch of fleur de sel for a long, elegant finish.
white chocolate; 35% cream; Mandarin purée; Hazelnut; Mandarin Zest; Flower of Salt; butter
Bright citrus freshness softened by aromatic Taiwanese brown sugar, offering a vibrant, perfectly rounded finish.
white chocolate; 35% cream; Lime Juice; Lime zest; Black sugar
Baked Salted Egg Yolk Butter Filling
salted egg yolk, French butter, ice sugar, French whipping cream
nuts, dairy, egg white
a bite in this macaron and you will feel as if you were grilling marshmallows by the fire on a camping week-end!
corn sirup, egg white, sugar
nuts, egg white, coloring
The delicacy of a fruit in a macaron: a heart of raspberry jam hidden under a rasberry ganache. Acidity and sweetness all in one.
white chocolate, raspberry purée, raspberry jam (raspberry purée, sugar, pectin), French AOP butter